Howl at the Moon Homemade Irish Whiskey – Mix Bad Dog Buzz Sugar and grated chocolate shavings and dip brim of glass into the mixture; in a blender combine 2 oz Jameson Irish Whiskey, 1.5 oz sweetened condensed milk, 1 oz Godiva Chocolate Liqueur, 2 oz Kahlua, 2 oz heavy cream, and a scoop of vanilla ice-cream and blend.
Buzzing Daiquiri – Brim a tall glass with Bad Dog Buzz Sugar; in a blender combine 2 oz white rum, 5 large strawberries or half a fresh chopped mango, 2 teaspoons sugar, 1/2 oz freshly squeezed lime juice, and ice; blend; pour into rimmed glass; garnish with a strawberry or lime wedge.
Tropical Buzz – Brim a glass with Bad Dog Buzz Sugar and add ice; in a blender combine 5 oz white rum, 3 oz strawberry puree, 3 oz banana liquer, 3 oz Mango or Coconut, ice; blend and pour into glass. Garnish with a strawberry.
Rum Buzz- Brim a hurricane glass with Bad Dog Buzz Sugar. In a blender, add 1 oz spiced rum, 0.5 oz blackberry liqueur, 0.5 oz creme de bananas, 2 oz orange juice, 8 oz crushed ice, and blend until smooth. Garnish with an orange slice and a cherry.
Pina Colada Howler - Brim a hurricane glass with Bad Dog Buzz Sugar. In a blender, combine 1.5 oz cup ice, 2 oz pineapple juice, 2 oz coconut cream, 1.5 white rum, 1 oz dark rum and blend until smooth; pour into chilled glass. Garnish with pineapple wedge.
Strawberry Buzz –Brim a glass with Bad Dog Buzz Sugar; in a blender, add 4 oz strawberry vodka or Tequila, 8 oz strawberry puree, 2 scoops of vanilla ice cream, 3 basil leaves, ice and blend. Garnish with a strawberry.
Dirty Buzzing Monkey- Brim a tall glass with Bad Dog Buzz Sugar and add ice; in a blender combine 2 oz Kahlua, 2 oz dark rum, 2 oz rum cream liqueur, 4 oz milk, 1 oz simple syrup, 3/4 ripe banana, Ice (for blending); blend well; drizzle the inside of the glass with chocolate syrup and pour the blended mixture into the glass.
Tingling Mudslide- Brim a hurricane glass with Bad Dog Buzz Sugar; in a blender combine 1 oz vodka, 1 oz Kahlua, 1 oz Bailey’s Irish cream, 1 oz cream, 1 cup of ice and blend until smooth. Pour into the hurricane glass. Garnish with drizzled chocolate syrup.
Lava Buzz-Brim a tall glass with Bad Dog Buzz Sugar; in a blender combine 1 oz Light Rum, 1 oz Malibu Coconut Rum, and 2 oz Strawberries and blend until smooth; then pour into the tall glass; Rinse blender then puree 1 banana,, 2 oz Pineapple Juice, 2 oz Coconut Cream until smooth. Slowly pour the banama mixture into the strawberry mixture and watch the lava rise.